档案列表

Cooking The Mexican Way (Easy Menu Ethnic Cookbooks)

墨西哥民族风味食谱

Rosa Coronado罗莎·科罗纳多

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and cal...

Cooking The Middle Eastern Way (Easy Menu Ethnic Cookbooks)

中东民族风味食谱

Alison Behnke艾利森·本克

This volume begins with an introduction to the history and varied cultures of the Middle East, followed by lists of cooking tips, utensils, terminology, and regional ingredients as well as a discussion of healthy, low-fat choices. The main...

Cooking The Korean Way (Easy Menu Ethnic Cookbooks)

韩国民族风味食谱

Judy Monroe朱迪·梦露

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and cal...

Cooking The Lebanese Way (Easy Menu Ethnic Cookbooks)

黎巴嫩民族风味食谱

Suad Amari苏阿德·阿马里

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this M...

Cooking The Mediterranean Way (Easy Menu Ethnic Cookbooks)

地中海民族风味食谱

Alison Behnke艾利森·本克

An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world....

Cooking The Japanese Way (Easy Menu Ethnic Cookbooks)

日本民族风味食谱

Reiko Weston玲子·韦斯顿

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with...

Cooking The Italian Way (Easy Menu Ethnic Cookbooks)

意大利民族风味食谱

Alphonse Bisignano阿尔冯斯·比西尼亚诺

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore....

Cooking The Indian Way (Easy Menu Ethnic Cookbooks)

印度民族风味食谱

Vijay Madavan威杰·马达万

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India....

Cooking the Indonesian way (Easy Menu Ethnic Cookbooks)

印度尼西亚民族风味食谱

Kari Cornell卡里·康奈尔

Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce....

Cooking The Israeli Way (Easy Menu Ethnic Cookbooks)

以色列民族风味食谱

Josephine Bacon约瑟芬·培根

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern cou...