档案列表

2010-01-21

Cooking The West African Way (Easy Menu Ethnic Cookbooks)

西非民族风味食谱

Bertha Vining Montgomery伯莎·维宁·蒙哥马利

West African, which incorporates some of the material found in Cooking the African Way (Lerner, 1988), begins with a discussion of the land and people of Africa, an illustrated map of the region, and mention of several holidays. In both tit...

2010-01-21

Cooking the South American Way (Easy Menu Ethnic Cookbooks)

南美民族风味食谱

Helga Parnell海尔加·帕内尔

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options....

2010-01-21

Cooking The Turkish Way (Easy Menu Ethnic Cookbooks)

土耳其民族风味食谱

Kari A. Cornell卡里·A·康奈尔

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian...

2010-01-21

Cooking The Spanish Way (Easy Menu Ethnic Cookbooks)

西班牙民族风味食谱

Rebecca Christian丽贝卡·克里斯蒂安

Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan....

2010-01-20

Cooking The Southern African Way (Easy Menu Ethnic Cookbooks)

南非民族风味食谱

Kari A. Cornell卡里·A·康奈尔

Liberally seasoned with vibrant colour photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Each volume include vegetarian recipes, complete menu suggestion...

2010-01-20

Cooking The Russian Way (Easy Menu Ethnic Cookbooks)

俄罗斯民族风味食谱

Gregory Plotkin格里高利·普洛特金

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country....

2010-01-20

Cooking The North African Way (Easy Menu Ethnic Cookbooks)

北非民族风味食谱

Mary Winget玛丽·温格特

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area....

2010-01-20

Cooking The Polish Way (Easy Menu Ethnic Cookbooks)

波兰民族风味食谱

Danuta Zamojska-Hutchins达努塔·赫钦斯，察莫斯卡

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals....

2010-01-20

Cooking The Norwegian Way (Easy Menu Ethnic Cookbooks)

挪威民族风味食谱

Sylvia Munsen西尔维亚·姆森

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countrie...

2010-01-20

Cooking The Middle Eastern Way (Easy Menu Ethnic Cookbooks)

中东民族风味食谱

Alison Behnke艾利森·本克

This volume begins with an introduction to the history and varied cultures of the Middle East, followed by lists of cooking tips, utensils, terminology, and regional ingredients as well as a discussion of healthy, low-fat choices. The main...