档案列表

Cooking The Greek Way (Easy Menu Ethnic Cookbooks)

希腊民族风味食谱

Lynne W. Villios林恩·W·维里奥斯

Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts....

Cooking The Hungarian Way (Easy Menu Ethnic Cookbooks)

匈牙利民族风味食谱

Magdolna Hargittai马多尔纳·哈吉泰

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals, featuring simple recipes, menu planning, and information about low-fat cooking and vegetarian options....

Cooking The English Way (Easy Menu Ethnic Cookbooks)

英国民族风味食谱

Barbara W. Hill芭芭拉·W·希尔

An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus....

Cooking The French Way (Easy Menu Ethnic Cookbooks)

法国民族风味食谱

Lynne Marie Waldee林恩·玛丽·瓦尔德

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting....

Cooking The German Way (Easy Menu Ethnic Cookbooks)

德国民族风味食谱

Helga Parnell海尔加·帕内尔

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country....

Cooking the East African way (Easy Menu Ethnic Cookbooks)

东非民族风味食谱

Bertha Vining Montgomery伯莎·维宁·蒙哥马利

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and cal...

Cooking The Chinese Way (Easy Menu Ethnic Cookbooks)

中国民族风味食谱

Ling Yu于玲

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. Introduces the culture cuisine of China. Basic Chinese cooking becomes simple when readers follow ins...

Cooking The Cuban Way (Easy Menu Ethnic Cookbooks)

古巴民族风味食谱

Alison Behnke艾利森·本克

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation...

Cooking the Caribbean Way (Easy Menu Ethnic Cookbooks)

加勒比民族风味食谱

Cheryl Davidson Kaufman谢·戴维森·考夫曼

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and cal...

Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

澳大利亚民族风味食谱

Elizabeth Germaine伊丽莎白·杰梅恩

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the land down under....